Chicken Liver Pâté
This is a perfect cold appetizer recipe to spread on French baguette, and to share with good friends, with a glass of wine.
View ArticlePerfect Hard-Boiled Eggs
Is it difficult to cook a hard-boiled egg? It shouldn't be. However, many people inadvertently over-cook the eggs which may result in a grey-like discoloration around the yolks and rubbery-textured egg...
View ArticleRatatouille Niçoise with Basil Oil
Ratatouille Niçoise is a popular dish from the French region of Provence. Ratatouille can be served hot, cold or at room temperature, either as a side dish or as an appetizer.
View ArticleLobster Oil
Lobster Oil is an original and delicious recipe, orange and very fruity will accommodate with class your seafood salad, and what a great way to use the carcass of your lobster.
View ArticleExpress Mayonnaise
Mayonnaise is a cold emulsifying sauce. First invented in 1756, this recipe has been adapted to the 21st century. With this recipe you will never create a mayonnaise failure again; this mayonnaise is...
View ArticleGrilled New York Steak with Béarnaise Sauce
Béarnaise means "coming from the region of Béarn". It goes very well with grilled meat or fish. Today, we are going to serve it with a New York Steak.
View ArticleTomato and Vegetable Julienne Salad, Classic Vinaigrette
This is a perfect salad to help you practice your knife skills such as slicing, julienne cutting and chopping. It's also a good exercise in vinaigrette making with two different classic dressings.
View ArticleVichyssoise Cream Soup
Vichyssoise is a French classic cold soup recipe made of potato and leek. You can eat it cold just like that or serve it with lobster medallions for special occasions. In any case it is always elegant.
View ArticleFish Soup of Marseille
This is the best and easiest way to prepare fish soup. Ask your fishmonger to clean and chop the fish heads for you, including the removal of the gills and eyes. This is the traditional fish soup...
View ArticleBroiled Deboned Sardines
Spain has the longest coastline in Europe, and everybody knows the best ways to prepare and cook fish. Consequently even a tapas recipe such as this can be a revelation. This recipe is a culinary...
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